Sfoglia per SSD Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI
Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine
2015 Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates
2020 Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content
2011 Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
Design and development of an eco-innovative sorghum snack
2015 Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
Destino dell'Ocratossina A nella vinificazione in rosso
2005 Silva, Angela; Grazioli, Barbara; Galli, Roberta; Fumi, Maria Daria
Detection of markers from premature wine oxidation (or random oxidation) of white wines closed with cork stoppers
2019 Lambri, Milena; Romanini, Elia; Colangelo, Donato
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry
2014 Bertuzzi, Terenzio; Pietri, Amedeo
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins
2009 Del Campo, C. Priscila; Garde Cerdán, Teresa; Sánchez, Ana M.; Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods
2015 Gabrielli, Mario; Buica, A.; Fracassetti, D.; Stander, M.; Tirelli, A.; Du Toit, W. J.
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects
2022 Luparelli, Av; Leni, Giulia; Fuso, A; Pedrazzani, C; Palini, S; Sforza, S; Caligiani, A
Development of bakery formulation for sprayable cake preparation
2021 Principato, L.; Sala, L.; Duserm-Garrido, G.; Spigno, G.
Development of hybrid models for a vapor-phase fungi bioreactor
2015 Spigno, Giorgia; Tronci, S.
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
2022 Karim, M.; Fathi, M.; Soleimanian-Zad, S.; Spigno, Giorgia
Devolatilization of organo-sulfur compounds in coal gasification
2017 Bassani, Andrea; Frau, Caterina; Maggio, Enrico; Pettinau, Alberto; Calì, Gabriele; Ranzi, Eliseo; Manenti, Flavio
Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion
2023 Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy
2010 Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G.
Digital Data & Big Data
2023 Spigno, Giorgia
Direct and indirect contamination with ochratoxin A of ripened pork products
2013 Bertuzzi, Terenzio; Gualla, Alessia; Morlacchini, Mauro; Pietri, Amedeo
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, Mariasole; Giuberti, Gianluca; Rocchetti, Gabriele; Lucini, Luigi; Simonato, B.
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
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